Choux de queso y ajo
Light, fluffy and cheesy choux make for the perfect bite paired with a glass of wine or bubbles.
Choux de queso y ajo
Light, fluffy and cheesy choux make for the perfect bite paired with a glass of wine or bubbles.
Utensilios
Ingredientes
110 g butter
250 ml water
140 g flour
5+1 eggs
2 sprigs fresh thyme
1/2 tsp blackpepper
150 g hard cheese
1 garlic clove
Paso a paso
This recipe makes 15 choux.
Melt the butter and water over medium heat. Stir in the flour with a wooden spoon until a soft dough forms.
Add the eggs one at a time while mixing the dough on high speed.
Fold in the thyme, black pepper, cheese and garlic.
Transfer the dough to a piping bag and pipe the choux onto a lined baking sheet.
Press down the choux with a wet finger so they come out of the oven perfectly round.
Brush the choux with a beaten egg and top off with freshly grated cheese.
Bake for 15 minutes in a 190 degree preheated oven. Let them cool off on a wire rack.
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